French toast is a dish of bread soaked in eggs then fried. When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items.
In Spain, it is called "torrijas" and is typically made during Lent, out of thick slices of bread soaked in milk or wine, dipped in egg, fried and then drenched in spiced honey or cinnamon.
In Portugal, it is called "fatias douradas", rabanadas or fatias de parida. In Romania, it is called "frigănele", sometimes pâine cu ou. In Turkey, it is called "yumurtalı ekmek", literally eggy bread. In Bulgaria, it is called "Пържени филийки (fried slices)". In France, it is called "pain perdu".
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